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Bulk Organic Elderberries from the Tiny House Farm

Elderberry Syrup Mix Kits, DIY Elderberry Syrup

Regular price $19.75 Sale

Elderberry Syrup Mix Kit |  2 Packages | Make your own Homemade elderberry syrup 
WHAT YOU GET:
  • 2 packages of Elderberry Syrup Mix
  • 1 Small Mesh Strainer
  • 1 small Wood Spoon
  • Packed in a Gift Box

Makes a great exchange gift, housewarming gift, gift for a sick friend, and more.

WANT TO SEND IT DIRECT TO YOUR RECIPIENT WITH A GIFT CARD? PLEASE EMAIL US AND LET US KNOW WHAT YOU WANT THE CARD TO SAY AND THE ADDRESS TO SEND IT TO.


Includes all the herbals and spices you need to make homemade syrup plus the perfect size sieve and spoon to make your own homemade syrup.


Just add 1/2 Cup honey and 1 3/4 Cups water to each pack.
Directions included.

Pour into a jar and store in the fridge.

Each package makes approx. 8 oz of syrup.

There are 2 packages for a total of 16 oz. syrup.


******You MUST COOK Elderberries if you plan to eat them. The leaves and stems are toxic*****.

The fruits of the elder tree are edible, but due to the presence of a cyanide-like chemical they must be cooked first.

Whole ripe elderberries, which have gone from green to reddish purple to almost black, have long been used to make pies, pastries, jams, jellies, wine, cordials and syrup. The dried berries are also added to tea blends.

Ingredients: Elderberries, Ginger root, Cinnamon, Cloves

Please keep in mind that we don't know your personal health history and cannot make any health claims. Always consult with your physician for health information.

For educational and informational purposes on all herbal and tea products please read our shop policies. Your purchase constitutes your agreement with these policies: https://www.etsy.com/your/shops/TheTinyHouseFarm/policies

How to Make Homemade Elderberry Syrup

    DIRECTIONS:

    1. Pour all ingredients from one Tiny House Farm syrup package into a pan.
    2. Add 1 3/4 Cup distilled, filtered, or spring water
    3. Bring to a rolling boil.
    4. Reduce the heat and simmer for about 45 minutes or until it is reduced by half.
    5. take off the heat and mash in the berries.
    6. Pour the syrup through fine mesh strainer.
    7. Now stir in 1/2 Cup honey until it is dissolved.
    8. Sterilize a glass bottle or a mason jar.
    9. Pour the syrup into the sterilized bottle and store in the fridge.

    This recipe will make approx. 8 oz. To make a larger batch, just multiply the ingredients (the reduction time may be a little longer).

    Please keep in mind that we don't know your personal health history and cannot make any health claims. Always consult with your physician for health information.

    For educational and informational purposes on all herbal and tea products please read our shop policies. Your purchase constitutes your agreement with these policies: www.etsy.com/your/shops/TheTinyHouseFarm/policies