Poppy Seeds in Bulk - Papaver somniferum . Poppy seeds have many uses in the kitchen. Our favorites are lemon poppy seed muffins (see recipe below)! Poppy seeds are commonly used in many Middle Eastern dishes to enhance the flavor of yeast breads and to make a paste to fill pastries.
They also make a great addition to homemade soaps and cosmetic products.
WHAT YOU GET:
1 lb. Poppy Seeds in a bag
LEMON POPPY-SEED MUFFIN from Martha Stewart
2 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon coarse salt
1 cup sugar, plus more for sprinkling (optional)
2 large eggs, room temperature
1 1/2 teaspoons lemon zest plus 1/4 cup lemon juice
1/4 cup whole milk, room temperature
1 stick unsalted butter, melted and cooled
3 tablespoons poppy seeds, plus more for sprinkling (optional)
DIRECTIONS
Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined. Stir poppy seeds into batter.
Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar and poppy seeds, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
**Please keep in mind that we don't know your personal health history and cannot make any health claims. Always consult with your physician for health information.
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Papaver somniferum,poppy seeds
