Edible Flowers | Culinary Flowers by the Scoop
Perfect for adding to cakes, cookies, pastries, rice dishes...dried edible flowers make a beautiful addition to many dishes, not just for their individual flavor profile, but also for the color, texture and beauty they add to many foods.
1 scoop = 1/2 Cup
Choose from:
- Blue Cornflowers Whole
- Red Rose Petals and Buds
- Magenta Rose Buds
- Jasmine Buds
- Marigold Petals
- Whole Dried Marigolds
- Grey Lavender
- Orange Safflowers
- Blue Lavender
- Pink Roses
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