Dried Ground Ginger Root - Fresh ginger root is a staple in many cuisines. In the West, ginger is often used in baked goods.
Fresh Ginger is highly spicy and pungent. Dried Ginger root is slightly milder. Try using a small sprinkle of Ginger root over hot noodles or stir into soups, stews and vegetable dishes. The extra kick can be a delightful surprise! Use to craft your own special spice blends, smoothies, and other healthy recipes.
WHAT YOU GET:
1/4 lb. (113 grams)
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