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Hibiscus Flowers, Organic Hibiscus, 1/4 lb.

Regular price $9.20

Hibiscus Flowers - Culinary Grade Organic - Hibiscus Tea- cut and sifted- makes the perfect cup of tangy hibiscus tea. The rich marsala red color looks beautiful in a clear glass pitcher. Serve during the holidays or at weddings with added orange pieces and honey for a delicious drink and stunning presentation. Has a tangy taste much like cranberry juice and is good for you too!


1/4 lb. loose leaf tea in a bag


Hibiscus flowers cut and sifted

Boil water and steep for approx. 5 minutes. Strain and sip. Delicious fragrant and refreshing. Enjoy hot or cold.

Hibiscus Tea Lemonade
4 cups water
3/4 cup sugar
1 cup dried hibiscus flowers
1 cup lemon juice (about 4-6 lemons)
water to taste

Combine water and the sugar in a medium saucepan over high heat. Stir to dissolve sugar and bring it to a boil. Remove sugar/water from heat and stir in 1 cup dried hibiscus flowers. Cover the pan and steep for 20 minutes. After 20 minutes, strain tea into a pitcher. Discard flowers (compost!). Stir the lemon juice into the hibiscus tea. Add water to taste. Serve over ice. Makes about 2 quarts (depending on how much you water it down).

Please keep in mind that we don't know your personal health history and cannot make any health claims. Always consult with your physician for health information.

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