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Licorice Root Tea

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Licorice Root Tea - Licorice is part of the bean and pea family. Native to Asia and introduced to Europe by Dominican friars in the 15th century. The plant is harvested for its stolon-like roots, which harbor a compound that produces a taste many times sweeter than sucrose.


1/4 lb. (113 grams)

Historically, pieces of root are decocted in hot water to produce teas and strong infusions with which to make syrups, lozenges or hard candies. However, whole licorice root sticks can also be chewed upon just as they are.

Make strong hot water infusions to produce syrups, tonics and teas. Licorice root is also used to flavor homemade soda and beer.

Please keep in mind that we don't know your personal health history and cannot make any health claims. Always consult with your physician for health information.

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