Pickling Spices - a perfectly balanced combination of classic spices for pickling.
WHAT YOU GET:
1/4 lb. (113 grams)
Make easy homemade pickles! With the addition of a few simple ingredients, you can easily make pickles at home in just an hour. Refrigerator pickles are crispy and easy to assemble, require very little preparation, and take just a few days to absorb all the pickling spices.
Here is one simple recipe to get you started.
EASY REFRIGERATOR PICKLES
- 3 1/2 cups water
- 1 1/4 cups white vinegar
- 1 tablespoon sugar
- 5-6 cucumbers (wash well and leave skin on)
- 2 cloves garlic, whole
- 1 T of The Tiny House Farm pickling spice
- 1 TSP dry mustard
Clean and dry medium small cucumbers. Make into spears or long stacker slices.
Stir water, vinegar, sugar, mustard and sea salt together in a saucepan. Bring to a boil then remove from heat and let cool completely (if you don't let it cool the cucumbers will shrink up).
Place cucumbers, garlic, and pickling spice in a large container with a lid. Pour cooled vinegar mixture over cucumbers leaving the tips of the cucumbers (about 1-2 in.) standing out of the mixture. Close the container and refrigerate for 3 days.
That's it! You now have pickles ready to eat in a few days.
Ingredients: mustard seed, cinnamon, ginger, black pepper, dill seed, coriander, cloves, allspice, chili peppers, and bay leaves.
Please keep in mind that we don't know your personal health history and cannot make any health claims. Always consult with your physician for health information.
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